Report No. 246746

INSPECTION REPORT
Health Protection
246746

PREMISES NAME
Jugo Juice (Guildford)

Tel: (604) 498-5846
Fax:

PREMISES ADDRESS
1386 - 10355 152nd St
Surrey, BC V3R 7C1

INSPECTION DATE
August 10, 2020

TIME SPENT
2.75 hours

OPERATOR (Person in Charge)
Harjas Cheema

NEXT INSPECTION DATE
August 11, 2020

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Staff mentioned wheat grass juicer is sanitized once or twice a day. Cutting board is changed twice or three times a day.
Corrective action: Clean and sanitize the equipments. during inspection. All equipment must be washed and sanitized every 2 hr to prevent pathogen growth.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Quaternary ammonia sanitizer concentration at 400ppm in sanitizing sink and sanitizer spray bottle.
Corrective action: discard or dilute sanitizer to achieve 200ppm QUATS concentration. Always prepare QUATS to measure at 200ppm, to make it food-grade. Higher concentration cannot be used for food-contact surface.
2) Peanut butter scoop in pail of water which is at room temperature and has spinach leaves fallen in it.
Corrective action: Discard water and clean and sanitize the pail and scoop. Change water in pail every 2 hr to prevent microbial growth in the water which can potentially contaminate the food.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing sink in back prep area was blocked with boxes.
Corrective action: Staff later cleaned the table and sink way accessible for handwashing. Never block handwashing sink to facilitate hand hygiene.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Box with frozen mango left on floor in freezer.
Corrective action: Place all foods above floor (at least 6 inches) to prevent potential contamination and to facilitate cleaning.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door open during inspection.
Corrective action: Close back door immediately, as it allows entrance for pest.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Freezer door is broken and cannot be opened from the inside.
Corrective action: Fix door immediately. This is a high risk issue where employee can potentially get trapped inside the freezer.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Staff on site do not have valid FOOD SAFE level 1 or equivalent certification.
Corrective Action: At least one staff on site must have FOODSAFE Level 1 or equivalent at all times.
Date to be corrected by: 1 month
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments

All coolers below 4C
Freezers at -18C
All handwashing stations are supplied with hot/cold water, liquid soap and paper towel.
High temp dishwasher measured 73C on dish surface after final rinse.
2 comp sink have drain plugs.
Clean equipment stored in sanitary condition.
General sanitation is good.
Ice machine is clean.
All foods inside cooler and freezer are covered.
No pest activity noticed at time of inspection.
Temperature log is completed.