Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-C942EK
PREMISES NAME
Kawawa Japanese Restaurant		Tel: (604) 435-8577
Fax: (604) 435-9292
PREMISES ADDRESS
E15 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
November 24, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 10 door prep line cooler - food debris on drawer sliding mechanisms.

Storage shelf above dishwashing 2 compartment sinks - mouse droppings on shelf and within tinfoil cup storage container.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Potentially hazardous foods not observed to be stored at room temperature. All ramen sauce mixes located in prep cooler.

Kitchen stock burners on, soup mixes 62 C, 84 C

Rags used with and stored in 100 ppm chlorine sanitizer solutions.

Opened tinfoil cups stored with janitorial gloves and mouse droppings found in storage bin - all opened single-use items discarded, storage bin cracked / chipped discarded.

Cutting boards and cooking pans no longer stored on grease trap or in damaged cabinet below handsink.

Ramen handsink is fully accessible.

Walk-in cooler and walk-in freezer re-organized, food items stored off the floor and raw meats stored away and below ready to eat food items.

Required premise cleaning conducted. Ensure premise cleaning is conducted daily to maintain premise sanitation and discourage pest activity.

Damaged trays have been discarded.

Kitchen lighting - light bulbs have been replaced, but fixtures are causing new lights to flicker. Fixtures to be repaired / replaced during premise renovation.

Sushi bar - middle prep cooler 4 C, top right prep cooler -7 C