INSPECTION REPORT Health Protection 239522

PREMISES NAME National Meats		Tel: (604) 522-7558 Fax:
PREMISES ADDRESS 619A Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE April 17, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Cao Chao An		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 239505 of Apr-12-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Open air cooler storing the eggs measured at 7 Degrees Celsius - 8 Degrees Celsius Correction: Ensure open air cooler is below 4 Degrees Celsius to ensure microbial growth is prevented. Change the setting of the cooler to ensure it is below 4 Degrees Celsius and avoid stacking up of products to ensure adequate air flow. Date To Be Corrected By: 2019/04/12 Correction: Code 301 noted on Routine inspection # 239505 of Apr-12-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat grinder in the walk-in cooler observed to have food debris build up on the handle and side of grinder. Correction: Ensure the meat grinder is clean, maintain good sanitary condition Date To Be Corrected By: 2019/04/12 Correction:

Comments

EGGS WERE 4-6 Degrees Celsius. DISCUSSED WITH OPERATOR TO CONTINUE TO MONITOR TEMPERATURE OF EGGS AND RE ORGANIZE DISPLAY AS NEEDED TO MAINTAIN TEMPERATURE OF 4 Degrees Celsius OR LESS. MEAT GRINDER IS MAINTAINED IN A SANITARY CONDITION. RODENT DROPPINGS HAVE BEEN CLEANED UP . GENERAL SANITATION HAS IMPROVED .