INSPECTION REPORT Health Protection RPAI-B87U5M

PREMISES NAME The Chopped Leaf		Tel: (604) 574-0024 Fax:
PREMISES ADDRESS 100 - 15161 Hwy 10 Surrey, BC V3S 9AJ		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheila MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-B33RG7 of Jul-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Product temperatures in the walk-in cooler measure 15 C. Refrigeration temperatures must be maintained below 4 C. Correction: Service/repair the reefer unit to maintain temperatures below 4 C. Staff are aware of the temperatures and a service technician has been called

Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures <4°C, with the noted exception. Hot-holding measures >60°C. Freezer temperatures measure <-18°C. Spray sanitizers & wiping cloth sanitizers measure 200 ppm Q. Dishwasher final rinse temperature measured 78°C. No recommendations.