INSPECTION REPORT Health Protection AHEN-AGLQL2

PREMISES NAME Citrus Bar & Grill		Tel: (778) 394-4700 Fax:
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE December 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -100 ppm chlorine residual was available at the plate after the dishwasher final rinse. -Chlorine test strips were available near the dishwasher. -A log for monitoring the chlorine residual after the dishwasher final rinse was in place for the morning shift and evening shift. -Handsinks were adequately supplied with liquid soap and paper towels. Signage was present to remind employees to restock handsinks with liquid soap and paper towels once empty. -Ice scoop was stored in a clean container and a sign was available on the ice machine to remind employees to store the ice scoop in a clean container between use. The only outstanding issue from the routine inspection is that shatterproof covers still need to be provided for the lights in the back hallway area; Correct by the second week of January.