INSPECTION REPORT Health Protection TCHI-DDRRTP

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE February 10, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debirs and grease accumulation noted at the areas mentioned below: 1. Ventilation canopy noted to have some grease accumulated 2. Wall behind the stove noted to have some grease and food debris accumulated 3. Pizza oven noted to have some food debris accumulated 4. On the side of the grill noted to have some food debris and grease accumulated Corrective Action(s): Clean the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: Sanitation - Chlorine sanitizer measured in 200ppm in the sanitizer bucket, cloth is fully immersed in the solution. - 2-compartment sink available - High temperature dishwasher measured at 71'C at the plate surface - ensure to run the dishwasher few times before service to ensure all dishware are properly washed and sanitized. - Hand sinks are stocked with hot/cold running water, liquid soap, and paper towel - Back door is closed during inspection - Ice machine is currently not in use Temperature: - Walk-in cooler ambient temperature at 4'C, chicken internal temperature was measured with probe thermometer at 3C - Line cooler in the back kitchen ambient temperature at 4'C - Line cooler in the front kitchen is currently not in use, no potentially hazardous food was stored in this cooler at the time of inspection - Chest Freezer temperature at -18'C - Hot holding unit food internal temperature measured at 65'C with probe thermometer - Temperature log for cooling/hot holding units and dishwasher are well maintained Storage: - Food items are stored at least 6 inches off the floor. - Raw meat is noted to be store at the very bottom of the shelve in walk-in cooler - Cleaning agents and chemicals stored separately. - Bulk food is stored in enclosed container, with no scoops in the container - good Pest: - No signs of pest activity. - Pest control company service every month Administrative: - Staff has FOODSAFE valid until July, 2029 - Permit posted in easy view at the front. Contact your district inspector if you have any question.