INSPECTION REPORT Health Protection FEMI-B4AVTA

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE September 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE September 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted in kitchen and behind equipment and dishwashing area. Corrective Action(s): Clean the kitchen, sinks, under and behind equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No Deep frying noted- pls ensure to follow the restriction on any frying-deep frying - ONLY WARMING UP SOUP and Sushi with raw products are permitted -All cooler and freezer temperatures adequate (<4C and <-18C respectively) -Accurate cooler thermometers available -Hand washing station adequate (soap and paper towel available) *Noted extra seating again- remove them - failure to remove will result in enforcement (order/violation tickets)