INSPECTION REPORT Health Protection LTHN-AF2QMC

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE October 24, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE October 31, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Foods in dry storage area not labeled with date received/use by. Corrective Action(s): Food products should be labeled to ensure proper stock rotation and first in - first out food safety practices. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Ponding water on lids of tubs stored under the drainboard of the dishwashing sink, numerous small flies in area. Corrective Action(s): Area to be cleaned up, dried up, and an integrated pest management plan implemented. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food accumulations at back of both deep fryers, under and behind equipment on both sides of the kitchen (cook line and plating line) including the under side of tables, equipment and shelving. Food accumulations under shelving in dry storage area. Mould on door seals and door face of beer cooler in bar area, door seal for cooler under till area is damaged and needs repair/replacement. Ponding water on containers stored under dishwashing drainboards, numerous fruit flies in the area. Food splatters in both microwave ovens. Etc. Corrective Action(s): Premises needs a thorough general cleaning of kitchen, dry storage area and dishwashing area. Cleaning to include, but not limited to: - Inside, behind and under all equipment on the cook line and plating line (including the under-side of tables, shelves and equipment. - Door seals of bar coolers, both clean, sanitize and repair. - Clean floor and storage tubs under dishwasher drainboard. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, dishwasher sanitizing at 50 ppm chlorine.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AF2QMC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment