INSPECTION REPORT Health Protection SSZO-AU7TTU

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE December 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Discussed manual dishwashing procedures with operator. Dishes are washed at the end of the night -- wash in soap, rinse in water and soak in sanitizer overnight. Staff will drain sanitizer the next day and use dishes. 2. Operator has been using "Lysol" and/or "Greenworks" as sanitizer. Corrective Action(s): Proper manual dishwashing procedures must be followed: a) Wash in hot soapy water; b) Rinse in hot clean water; c) Soak in sanitizer for 2 minutes); d) Air Dry (very important). In addition, ensure bubble tea shaker cups, spoons, and blender are all sanitized every 4 hours. 2. Mix bleach and water in spray bottle to use as sanitizer for ALL food contact surfaces. Operator made a sanitizer bottle at time of inspection; at least 100ppm chlorine noted. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter prep cooler: 3.6oC Single door cooler: 4oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is good No signs of pests at time of visit