INSPECTION REPORT Health Protection DKAL-CHTU48

PREMISES NAME Sago Togo		Tel: Fax:
PREMISES ADDRESS 813 12th St New Westminster, BC V3M 4K2		INSPECTION DATE August 31, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Carolyne Pereira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer was too strong - the test strip was whited out when tested. Operator mentioned using 50-50 ratio for bleach to water. 2) Water tray in the ice-machine had some build up of grime in the edges. Operator mentioned that the machine is cleaned every 6 months. Corrective Action(s): 1) Operator made 200 ppm bleach solution at the time of inpsection. 5 mL of bleach per 1 L of water is required. Wipe down all counters with the new sanitizer solution immediately. 2) Wash and sanitize the water tray every month to prevent build up of grime. Maintain a schedule. Date to be corrected by: September 2, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted near the back entrance and around the grease trap. Corrective Action(s): Clean up the mouse droppings and monitor for activity regularly. Contact a professional pest control company if rodent activity continues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in good sanitary condition. Temperatures: Preparation cooler is holding pearls at 4 degrees Celsius or below. Chest freezers are holding ice-cream and cream puffs at -18 degrees Celsius or below. Hot holding units not in use at the time of inspection. NOTE: it is recommended that temperature logs be maintained to document temperatures of all cooling units routinely. Sanitation: Hand sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. 3-compartment sink is equipped with plugs. Bleach is available. *see violation above* Food is stored off the floor. Operator has a valid Food Safe level 1 certification. Some mice droppings noted near the back door. *see violation above* Contact a pest control company as necessary. Report discussed with the owner on site.