INSPECTION REPORT Health Protection LKIM-DALNY7

PREMISES NAME Executive Hotel Burnaby - Lounge		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher not drawing 50ppm Chlorine at the plate. . Corrective Action(s): Do not continue to use this item. Use Main Dishwasher until such time as glass washer can be serviced and repaired. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly into ice for beverages. The handle of this item is not considered clean. Milk stored directly in ice for beverages. The bottom of this item is not clean. Both of these storage methods have the potential to make the ice contaminated and unsuitable for consumption. . Corrective Action(s): Discard ice. Do not continue this storage practice for either item . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning inside the walk in cooler unit. Broken glass outside walk in cooler unit. Mould inside walk in cooler unit on wall and ceiling by fans. Cleaning required on floor in bar area . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher not achieving final sanitizing rinse of 50 ppm Chlorine. . Corrective Action(s): Have glasswasher serviced. Ensure glasswasher is checked daily with test strips. Ensure staff are aware of minimum level of Chlorine requirements. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Appropriate Test strips available for use - All food items covered in cooler and freezer units - Thermometers in all cooler and freezer units - Good hand washing practices observed - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight; Beverage dispensing nozzle in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection