INSPECTION REPORT Health Protection KKIM-CUSP9Y

PREMISES NAME Hey! I am Yogost		Tel: (604) 566-5801 Fax:
PREMISES ADDRESS 4560 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE August 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Lu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KKIM-CURRV8 of Aug-16-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Employee not able to demonstrate proper dishwashing method, could not initially locate where the drain plugs and bleach were. No sanitizer available at the premises - bucket filled with water and wiping rags did not read any chlorine. Correction: - Ensure 100-200ppm chlorine sanitizer is in use to sanitize dishwares and utensils. Proper dishwashing procedure should be trained to all staff. Surface sanitizer should also be available with wiping rags. Code 401 noted on Routine inspection # KKIM-CURRV8 of Aug-16-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handwashing station access was blocked with containers. - Handwashing stations (kithcen and staff washroom) have no soap available. Dispenser is out of order. Correction: - Ensure handsink is accessible at all times. Employee should be washing their hands frequently. - Equip liquid soaps at each station.

Comments

Following corrections have been made: - Clean up has been done. - Reviewed manual dishwashing method and demonstrated how to make 100ppm chlorine sanitizer. - Confirmed Foodsafe level 1 registration with the staff. - Washroom handsink is repaired. Cold water is available. - Soaps equipped at handsinks. Corrections pending: - Repair the prep cooler. - Clean floor around the chest freezer - dried up fruits observed. - Treat the drains for the mop sink and the handsink inside the washroom. Fruit flies & drain flies still observed in these areas. - Replace glueboards inside the tincat traps. Operator to provide the latest report to the undersigned today. Closure order rescinded. Ensure to maintain sanitation in the premises. All staff who is working alone to have Foodsafe level 1. If this violation is observed again in the future, violation ticket(s) may be issued.