INSPECTION REPORT Health Protection JCHW-CHKQHE

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax:
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3C 2M7		INSPECTION DATE August 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paramjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual vegetable slicer and shredder were found to have food debris on them after cleaning and sanitizing. Corrective Action(s): Ensure staff properly disassemble, soak, and clean and sanitize all equipment properly to prevent potential cross contamination. Equipment was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Walk-in cooler shelving units were found to have mould growth. 2) A few rodent droppings were observed in the storage area. Corrective Action(s): 1) Clean shelving units and ensure shelving units are cleaned on a regular basis to prevent mould growth. 2) Clean and sanitize all areas affected by rodent droppings. Monitor for activity and contact your pest control operator as needed. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving unit was lined with cardboard. Corrective Action(s): Discontinue the practice of using cardboard to line surfaces. All surfaces must be smooth, non-absorbent, and easily cleanable. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Operator was not present at the time of inspection. Corrective Action(s): In the absence of the operator, at least one staff member on the premises must have FOODSAFE Level 1 or equivalent training. Additional staff must be trained in FOODSAFE Level 1 or equivalent or staff must be scheduled accordingly. Operator will arrived on-site at the time of inspection and stated he would register additional staff for FOODSAFE Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza cooler was at 2C (top) and 3C (bottom). -No dipping sauces labelled "Keep Refrigerated" stored at room temperature at the time of inspection. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Paper towel dispenser by the pizza prep cooler may need to be replaced. -Quats sanitizer spray bottle was labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.