INSPECTION REPORT Health Protection VHUU-C72U2K

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard was being used to line the floor in the back area into the walk in freezer. Staff removed the cardboard during the inspection. Corrective Action(s): Do not use cardboard to line the floors as it is not a cleanable surface. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Paper towel dispenser at the handwashing station was not working. Staff stated the dispenser needed new batteries. 2. Plastic bag was being used to wrap the pre-rinse spray nozzle at 3 compartment sink. Staff stated nozzle was leaking due to the deteriorating rubber. Staff discarded plastic bag during the inspection. Corrective Action(s): 1. Replace paper towel dispenser batteries and ensure paper towel dispenser is in good working order. Correct by: September 24, 2021. 2. Fix pre-rinse spray nozzle. Do not use plastic bags to wrap spray nozzle as it can promote mould growth. Correct by: September 26, 2021. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on shift has foodsafe level 1 or equivalent at the time of inspection. Corrective Action(s): Register additional staff in foodsafe training. At least 1 foodsafe trained staff must be present on shift. Email inspector foodsafe registration confirmation. Correct by: September 24, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler, prep cooler, undercounter cooler at 4C or below. - Walk in freezer at -20.4C - Hot holding for meatballs and soups at 60C or higher - All handwashing stations stocked with hot/cold water, liquid soap, and paper towels. - QUATS sanitizer measured at 200ppm at sanitizer bucket and 3 compartment sink. - Foods stored off the floor and covered. - Temperature logs up to date. - No pest activity noted at the time of inspection. - Permit visibly posted.