Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-AXJSBC
PREMISES NAME
Waves Coffee House		Tel: (604) 460-9283
Fax: (604) 460-9269
PREMISES ADDRESS
108 - 20690 Lougheed Hwy
Maple Ridge, BC V2X 2P8		INSPECTION DATE
April 5, 2018		TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Kayvan Rahmati		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Non sealed wood shelving observed on top and in display case
Corrective Action(s): Surfaces must be non absorbant and washable. Remove exposed wood shelving.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Door to ice machine damaged and not in place. Garbage bag currently used to cover opening to ice machine
Corrective Action(s): Repair/replace door.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Provided information on food safe level 1 expiry.
Dishwasher at 74c (at plate level)
All cold holding equipment cold holding at <4c
freezer at <-18c
No pest problems noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-AXJSBC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment