INSPECTION REPORT Health Protection RWOG-AQCSJ8

PREMISES NAME Rainbow Club Community Services		Tel: (604) 467-0503 Fax:
PREMISES ADDRESS 11907 228th St Maple Ridge, BC		INSPECTION DATE August 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizing solution measured 100ppm quats Corrective Action(s): Use a bleach solution measuring 100ppm chlorine (5mL unscented household bleeach in 2.5L of water). Staff made a new solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - No hot held foods at the time of inspection - Dishwasher measured 72C at the final rinse cycle - recommend obtaining a waterproof thermometer as the display on the machine is not working - Handwashing stations stocked with soap, paper towels and hot and cold running water - UV fly trap operating - Nitrile gloves and hairnets available for staff - Temperature logs available for review - Ventilation hood sticker - recommend to get ventilation hood serviced as the sticker states it was due to be serviced in Feb 2016 - General sanitation satisfactory Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire July 29, 2018