INSPECTION REPORT Health Protection RLAM-BF4Q4B

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Triumph Food equipment services LTD receipt was obtained. Copy will need to be submitted to Environmental Health Officer. -Operator was not closed and not in compliance with closure order issued -Dishwasher maintains above 71C temperature dishwasher, but the water must heat up before this occurs. -Dish sink is still leaking water -Previous violations have not been corrected from previous 2 reports: Fume hood is not cleaned, fish tank is not cleaned, freezer has not been fixed, dishwashing sink is still leaking -Dishwasher is not backing up fluid after a few runs of the dishwasher. Corrected at time of inspection. -Ticket issued -Operator did not sign