INSPECTION REPORT Health Protection ADIG-CF6TJZ

PREMISES NAME Jackman Manor Kitchen		Tel: (604) 856-4161 Fax:
PREMISES ADDRESS 27477 28th Ave Aldergrove, BC V4W 3L9		INSPECTION DATE June 7, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher sanitizing temperature at 79.6C during final rinse cycle. No gauge available to monitor temperature of dishwasher. Dishes come out with slimy liquid feeling, likely the rinse aid is not being adequately washed off dishes as the temperature of final rinse is too hot. Some deterioration of plastics and hard plastics visible on dishes and equipment. Corrective Action(s): Dishwasher contractor has been called in today to fix dish washer and leaks. At this time, please rinse off dishes in clean sink and let air dry. Fix gauge or use a thermometer capable of taking a maximum temperature. Date to be completed by: Today. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food service area has food debris, pooling water and spills under equipment, coolers and sinks that need cleaning. Food service area has no baseboards underneath equipment. Area between the floor and tile or wall has a gap where there are food wrappers, food debris getting caught and spills are deterorating the wall. Corrective Action(s): Clean underneath equipment in this area. Pull out equipment that are on caster wheels and clean behind. Monitor area for pests, spills and debris and maintain clean on a regular basis. Date to be completed by: Today. Install water resistant, water tight and concave baseboards that are durable and easy to clean. Date to be completed by: 1 month. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking, pooling water underneath. Condenser in walk in cooler dripping, 3 buckets have been placed under to capture the water. Corrective Action(s): Operator is aware of the issues and have put in work orders to fix. Thank you. Date to be completed by: this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sinks are well supplied with hot and cold running water, soap and paper towel in dispensers. Hair net policies in place. Dishwasher hot water sanitizing temperature >71C. Walk in cooler <4C. All items are covered and protected from contamination in walk in cooler. Freezer <-18C. Display cooler <4C. Cooling is done with small containers in ice bath. Hot holding not available for temperature check at the time of inspection; Manager to monitor temperatures with thermometer. Description of procedures was appropriate for maintaining food safety. Racks and shelving in general good sanitation and good repair. Sanitizer dispenser Quat >600ppm. Note that 200ppm is the minimum requirement for food contact surfaces. Equipment such as cutting boards, knives, food prep surfaces are clean and in good repair. Dry storage area: all items stored in pest proof containers. Staff personal items storage is in a separate bin and labelled, fantastic organization. Manager aware of First in, First out principles and checks food on regular basis. No food appears to be past best before. No pests observed at the time of inspection. Discussed critical items with Director of Care.