INSPECTION REPORT Health Protection JCRH-CFEU2A

PREMISES NAME Riverway Golf Clubhouse Bistro		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE June 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with liquid soap and paper towel. Observed handwashing by staff on duty prior to serving food. - Bistro area maintained in sanitary condition - In use wiping cloth stored in bleach sanitizer solution. Concentration measured 200ppm chlorine. - Quats sanitizer (200ppm) present in spray bottle. Ensure quats is not mixed/used with bleach solution. - Dishes for bistro are washed and sanitized in main kitchen dishwasher Temperature Controls: - 3 door cooler 2C - Display cooler 4C - only display items and beverages stored inside - Single door reach in cooler (storage room) 2C - Single door reach in freezer (storage room) -21C - Hot holding unit 68C - no food in unit at time of inspection. Hot dogs are generally made to order unless there is a tournament. Note: 2 door undercounter cooler not plugged in/not in use. - No signs of pest activity noted at time of the inspection. Pest control contract in place for entire facility. - Foodsafe requirement met at time of the inspection. Inspection observations reviewed with Food Service Manager and a copy of the report was provided.