INSPECTION REPORT Health Protection RWOG-BKFT3T

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwashing sink missing soap Corrective Action(s): Handsinks must be fully stocked with soap, paper towels and hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back food prep area and underneath bar handsink. Rodent foot prints can be seen on plastic container lids in back area. Back area recently resealed; pest report provided. Corrective Action(s): - All areas with rodent droppings must be cleaned as soon as they are found with a 1:10 bleach solution (1 cup bleach: 10 cups water) - All contaminated foods must be discarded - Foods must be placed in rodent proof containers - Continue to seal any holes in the building where rodents can enter Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Front handsink is leaking into collection bucket 2) Walk-in freezer door still has build up of ice; door is unable to close Corrective Action(s): 1) Repair leak 2) Chip away or melt ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- prep unit lid closed when not in use - bundled cloth for naan cleaned and sanitized daily - ice machine has been cleaned - sanitizer measured 200ppm quats - large measuring cup with handle used to ladle dosa batter into small bowl; small bowl then poured onto griddle - both measuring cup and small bowl must be washed, rinsed and sanitized every four hours ** Have a smaller amount of dosa batter out **