INSPECTION REPORT Health Protection YTAN-BCFUQC

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE May 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Opened can of coconut milk stored in prep cooler. Corrective Action(s): Transfer contents of opened tin cans to food safe containers. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under cooking equipment require cleaning. Significant amount of grease on floors noted. Corrective Action(s): Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin foil used to line shelves again. Corrective Action(s): Discontinue this practice. All surfaces must be durable and easily cleanable. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Ceiling/wall above microwave/food prep area in need of repair - raw plywood and nails exposed. 2) Floor tiles in kitchen are missing and/or broken. Corrective Action(s): 1) Repair such that food cannot be potentially contaminated, and that all surfaces are non-absorbent, smooth, durbale, and easily cleanable. Do not keep food under this area in the meantime. Correct by: 1 month 2) Repair such that floors are smooth, durable, easily cleanable. Correct by: 6 months Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff member on-site was certified in Foodsafe Level 1. Corrective Action(s): When the operator is not on-site, at least one food handler on-site must be foodsafe level 1 certified (operator was on-site by end of inspection) Full-time kitchen staff to register for Foodsafe Level 1 course. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - All coolers were at 4C or colder - All freezers were at -18C or colder - High-temperature dishwasher achieved greater than 71C at dish surface during rinse cycle - Sanitizer solution available in spray bottle at 200 ppm chlorine (bleach) - OK - Most food items in coolers/freezers were covered. Some items were being cooled - ensure to cover at end of day. - Rice was cooling on countertops in shallow tubs - OK. Reminder that hot food must be cooled from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours. - Dry storage area satisfactory - Ventilation canopy sanitation satisfactory - No signs of pest activity noted at time of inspection