INSPECTION REPORT Health Protection JELR-BLNTSN

PREMISES NAME Aloha Beach Picnic		Tel: Fax:
PREMISES ADDRESS 15529 Marine Dr White Rock, BC V4B 1E2		INSPECTION DATE February 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Changick (Danny) Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Frozen wild salmon to be consumed raw is being stored at about -14C. Corrective Action(s): Supplier may have previously frozen salmon (verify) or maintain the freezer at -20C or colder and keep salmon in this freezer for at least 7 days at -20C. Freezer was adjusted during the inspection and is now at - 18C. Check again to verify it is keeping salmon at - 20 C. Provide a copy of information from supplier regarding freezing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has Food Safe and has submitted food safety plans. Salmon served raw is frozen for 7 + days on site. Freezer temperature must reach -20 C for salmon (measured at - 14 to - 16 C) - see above. Tuna is frozen (exempt species). Receipts are available for tuna and salmon. Coolers are at 4 C or colder (small cooler and line cooler). No hot holding (rice empty). Hand washing sink has liquid soap and paper towels in dispensers - good. Sanitizer is in a labelled spray bottle. Quats concentration was measured at 200ppm - good. Triple sink - previously reviewed procedures. Wash, rinse, sanitize (use 100-200ppm chlorine or 1 tsp domestic bleach in 1 liter of water), and air dry dishes and utensils. Soft serve ice cream. Machine is NSF approved. Follow directions from manufacturer for cleaning and sanitizing equipment. Seating is maximum 10. Premises is clean and well-organized. Washroom - good.