INSPECTION REPORT Health Protection MDIL-CJPQSU

PREMISES NAME WJ Mouat Senior Secondary School Cafeteria		Tel: (604) 853-7191 Fax:
PREMISES ADDRESS 32355 Mouat Dr Abbotsford, BC V2T4E9		INSPECTION DATE September 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Principal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: True freezer ambient air temperature at -14 degree C Corrective Action(s): Monitor the freezer and ensure freezer maintains frozen food temperature at or below -18 degree C. Adjust or service if needed Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash station stocked with liquid soap and paper towels - Coolers ambient air temperature below 4 degree C - No hot holding at the time of inspection - Dishwasher final rinse temperature above 72 degree c at the dish surface - 200 ppm quats sanitizer avilable - Foodsafe level 1 trained staff available - general sanitation satifactory - no pest activity noted at the time of inspection.