Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B2SSB7
PREMISES NAME
Japan Foods Canada Inc		Tel: (604) 521-7556
Fax: (604) 521-7558
PREMISES ADDRESS
102 - 106 - 8289 N Fraser Way
Burnaby, BC V3N 0B9		INSPECTION DATE
July 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kenji Mito		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gaps at the bottom of delivery gates #2, #7.
Corrective Action(s): Recommend installing door sweeps to seal the gap and prevent pest entry.
Correct by: One month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All food items stored on wooden pallets in the warehouse storage room.
- No signs of pest activity at the time of the inspection. Pest control company inspects monthly. Ensure to follow the recommendations from the pest control company.
- Clear clutter.

Temperature Control:
- Walk in freezer (storage) = -18C
- Walk in cooler (storage) = 3C
- Two chest freezers = < -18C. These freezers are only used to store items to be discarded.
- Temperature is monitored electronically and manually.
- Temperature logs available on site. Records show no deficiencies with temperature of cooler/freezer.