INSPECTION REPORT Health Protection SDHI-CW5QMS

PREMISES NAME Volken's Market and Furniture - Snack Bar		Tel: (604) 592-3001 Fax: (604) 592-3004
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE September 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Born		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-CW4TSM of Sep-28-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed in unsanitary condition with mold/mildew on the filter. Staff turned off the ice machine during inspection to melt current supply of ice. Correction: Clean and sanitize the ice machine as per approved sanitation plan. Submit a photo of the clean and sanitized ice machine to the health inspector PRIOR to using the machine. Implement a regular cleaning and sanitizing schedule for the ice machine to ensure it is maintained in good sanitary condition. To be corrected by: immediately Code 401 noted on Routine inspection # SDHI-CW4TSM of Sep-28-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station at front service area and in back dishwashing area is not supplied with paper towel in the dispenser. Soap dispensers are also not functioning. Correction: Place paper towel and liquid soap in all dispensers at designated hand washing stations immediately. Maintain all hand washing stations with adequate supply of hot and cold running water, liquid soap and paper towel AT ALL TIMES to ensure food handlers are washing their hands properly and to prevent food contamination. To be corrected by: immediately

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CW4TSM for outstanding violations Observations: - Ice machine has been cleaned and sanitized. Ice machine may be used again. Ensure ice machine is cleaned and sanitized on a regular basis - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel Notes: - Follow-up Inspection to be conducted on Oct 6 in regards to outstanding violations (pest droppings and clutter removal) Please contact the health inspector for any questions or concerns.