INSPECTION REPORT Health Protection DDJC-C2PLVB

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE May 3, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection Report: 252589 The following items need to be submitted before we can approved the new additional kitchen: - new floor/ updated / for main kitchen - menu / food items/ revised food safety plan - add corrective action on the daily logs ( temperature daily log, cleaning and sanitization logs including concentration ) - clear separation between food preparation/ cooking area vs food processing/ food other / brewery area - separate food storage area from brewery in the walk in cooler Please submit the changes made on the floor plan to represent accurate equipment lay out.