INSPECTION REPORT Health Protection DSOG-BDHTQD

PREMISES NAME Alebi African Cuisine		Tel: (778) 293-2988 Fax: (778) 293-2989
PREMISES ADDRESS - 10694 135A St Surrey, BC V3T 4E2		INSPECTION DATE June 26, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Elizabeth A. Balogun		NEXT INSPECTION DATE July 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizers in the main kitchen at the time of the inspection. Corrective Action(s): You must provide or prepare approved surface sanitizers to sanitize works spaces and other food contact surfaces. Correct by: Today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Handles of the faucet at the handwashing station is covered in grease. Corrective Action(s): Clean the area noted above. All contact surfaces must be kept clean. Correct by: Today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) No handsoap. 2) The sink was filled with dishes and other utensils at the time of the inspection. Corrective Action(s): 1) Provide handwashing soap at the handwashing station. 2) Clear the sink. This sink is designated for handwashing ONLY. Do not store any dirty dishes or utensils inside this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease and food debris in the following areas: - on floors throughout the kitchen - underneath the sinks - too much clutter underneath the dishwasher - around the fryer Corrective Action(s): Clean the areas noted above. This area will be verified during the follow up inspection. Correct by: Today and ongoing. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The staff on duty did not have proper FOODSAFE training or its equivalent. No other FOODSAFE trained staff on duty. Corrective Action(s): The operator with valid FOODSAFE training must be on duty or another FOODSAFE trained staff must be working at all times. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is poor. See violation section above. - Low temperature dishwasher (front) dispensed 100ppm chlorine solution at 30C at the plate's level during the final rinse cycle. Chlorine test strips available. - Three compartment sink (kitchen) available for manual dishwashing. - Dry storage area has adequate space and wire racks. All boxes and food items stored min 15cm off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Temperature Control: - All coolers: < or = 4C - All freezers: < or = -18C - All hotholding units: > 60C - Thermometers available inside all refrigeration units. - Missing daily temperature logs. Note: The dining room is undergoing renovation. No renovation in the kitchen. Construction cannot occur during preparation of food to prevent contamination of food.