INSPECTION REPORT Health Protection BWOI-C6VRWX

PREMISES NAME Quesada Burritos & Tacos (Maple Ridge)		Tel: (604) 477-0397 Fax:
PREMISES ADDRESS 420 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE September 15, 2021	TIME SPENT 0.95 hours
OPERATOR (Person in Charge) Ripan Jaswal		NEXT INSPECTION DATE September 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Several knives in the knife rack observed with food debris affixed. Corrective Action(s): Once knives have been used they are to be immediately warwashed, not placed back into the holder. Ensure staff are properly trained. Rewash all knives in the kife rack as instructed Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Many tray inserts as well as knives/utensils in all the "Cleaned areas" observed with food debris affixed. Corrective Action(s): Ensure staff are trained on how to properly prerinse, prescrape untensils before they go through the dishwasher. Rewash all utensils/tray inserts/etc ie everything . Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3 ceiling fixture covers in back room area observed with debris affixed Corrective Action(s): Clean ceiling fixture covers. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on site has a valid food safe certificate or equivalent Corrective Action(s): Ensure coverage is in place. There must be at least 1 staff member on site with a valid certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained *Several flies noted. Fly control is required. This can be achieved with a UV system with sticky board. *Dishwasher initially not turned on at start of inspection which took awhile to warm up. Once warmed up final rinse at 79c (At plate level). Walk in cooler at <4c Front hot holding at >60c Quat sanitizer at 200ppm in containers.