INSPECTION REPORT Health Protection DSOG-AQ5VLN

PREMISES NAME Khalsa Bakery & Sweets		Tel: (604) 572-2928 Fax:
PREMISES ADDRESS 1 - 13136 84th Ave Surrey, BC V3W 1J1		INSPECTION DATE August 11, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parampal Jawanda		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): There was build up of dried food debris on multiple cake pans. Corrective Action(s): Rewash and re sanitize the dirty cake pans. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no soap and paper towels at the back handwashing stations. Corrective Action(s): The operator stocked the handwashing station with soap and paper towels. All handwashing stations must be stocked with cold/hot running water, soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was build up of dirt and grease on wire racks inside the walk in cooler. Corrective Action(s): Thoroughly clean the wire racks as part of our monthly cleaning schedule. Date to be corrected: One week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The ambient temperature of the walk in cooler was measured at 10C. 2) The ambient temperature of the display cooler adjacent to the wall was measured at 12C. Corrective Action(s): Call for service. Fix the coolers and ensure they maintain temperature < or = 4C at all times. Date to be corrected: Tomorrow Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing light covered in the lights directly above the prep table behind the walk in cooler. Corrective Action(s): Install light covers in the area noted above. Date to be corrected: One week. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There is no thermometer inside the walk in cooler. Corrective Action(s): Provide a working thermometer. Date to be corrected: August 14, 2017. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There is no FOODSAFE certified staff on duty at the time of the inspection. Corrective Action(s): One FOODSAFE certified staff must be on duty at all times. The operator stated that she will register for FOODSAFE course next week. Please submit your certificate once you successfully pass the course to the health inspector at derek.song@fraserhealth.ca. Date to be corrected: Two months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All other handwashing stations stocked with cold/hot running water, soap, and paper towels. - All other coolers (display) < or = 4C. - All freezers (upright) < or = -18C - The operator failed to provide temperature log. Begin a temperature log for all coolers and freezers and keep all records in the store for review by the health inspector. Template was provided to the operator. - Three compartment sink available for manual dishwashing. Bleach available. - Surface sanitizer was available in bucket with presoaked wipes at 100 ppm chlorine solution. - Dry storage area is satisfactory. - No signs of pest activity at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AQ5VLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.19 hour Specific comments: All food items audited for trans fat restriction meet the requirements from the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment