Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-C72UEA
PREMISES NAME
Subway #38094		Tel: (604) 850-1690
Fax:
PREMISES ADDRESS
2618 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
September 20, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Baljit Sidhu		NEXT INSPECTION DATE
September 22, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readliy available for use.
Corrective Action(s): Ensure surface sanitizer is readily available for use and at the proper concentration.
Solution added to sanitizer bucket and tested at 200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed onions stored directly on the floor in back kitchen area.
Corrective Action(s): Ensure food is not stored directly on the floor and stored in a sanitary manner.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed areas in the back kitchen in need of cleaning and organization;
1. Unknown liquid on floor in back storage area and liquid near door to walk-in freezer
2. Food packaging stored on water heater
3. Boxes stored in front of back storage area near liquid on floor,
4. Piece of equipment on floor in front of back storage area.
Corrective Action(s): Ensure premises is maintained in a sanitary condition and premises is organized.
Correct by: Sept 22, 2021
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit posted and up to date.
FoodSafe certified staff present during inspection.
Hand washing sink stocked adequately.
Fridge and line cooler temperatures at or below 4C.
Walk-in Fridge at 4C or below.
Walk-in Freezer at or below -18C.
Temperatures logs available.
Hot holding of meatballs at or above 60C.
3 Compartment sink available for manual dishwashing. QUATs sanitizer at >200ppm.
Staff in uniform and hair tied back.
No pest issues noted during inspection.
Sanitary facilities maintained.
General maintenance of premises satisfactory.