INSPECTION REPORT Health Protection RBYS-CFDU4L

PREMISES NAME Boston Pizza #58		Tel: (604) 504-5900 Fax:
PREMISES ADDRESS 2060 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed Bolognese in hot holding unit to be below 60C. Corrective Action(s): Ensure that hot potentially hazardous foods are stored at 60C or above. Sauce within 2hr of hot holding, operator increased temperature to maintain at a minimum of 60C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. FoodSafe Certified staff present during operation. Hand washing sinks adequately supplied. QUATs surface sanitizer in buckets at 200ppm. Chemical bleach dishwasher at >50ppm. Walk-in cooler at 4C or below. Walk-in Freezer at -15C - being cleaned during inspection. Prep Freezer at -7C - ensure this unit is at -18C or below. Kitchen prep coolers at 4C or below. Front cooler at 4C or below. Food covered and stored off the ground. Ice machine maintained in sanitary condition. Staff in uniform with hair tied back/covered. Orkin Pest Control company completes monthly visits. General maintenance of facility is good.