INSPECTION REPORT Health Protection JCHW-B9JR5K

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed handling garbage container, followed by handing a plate of sweets without handwashing. Facility staff have had past issues regarding hand hygiene. Corrective Action(s): Staff must adhere to good hand hygiene at all times to prevent potential cross contamination. Staff member washed hands at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 4, 2019. -Gravy made the previous night was probed at 4C. Gravy is made is made in smaller batches and cooled using a cooling ice wand. -Gravy on stove at times of inspection was greater than 60C (at a rolling boil). -Did not observed potentially hazardous foods stored at room temperature at the time of inspection. -Food storage practices were good at the time of inspection. Foods stored off the floor, covered, and protected from potential contamination,. Raw foods were stored below ready-to-eat foods. -Did not observe foods thawing at room temperature at the time of inspection. -Aluminum foil is now being changed after each use and is no longer reused. -Facility was serviced by professional pest control services on Feb 14, 2019. Report indicated no live cockroach activity in the kitchen. Treatment was applied to the kitchen. -Please contact the inspector if you have any questions or concerns.