INSPECTION REPORT Health Protection MBEK-CZMUGW

PREMISES NAME Fraserview Meats		Tel: (604) 930-2900 Fax:
PREMISES ADDRESS 8926 152nd St Surrey, BC V3R 4E4		INSPECTION DATE January 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simrendeep S. Grewal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on food debris observed on meat grinder parts. Corrective Action(s): Corrected. Ensure food contact surfaces and equipment are thoroughly washed, then rinsed and sanitized following use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer measured over 200 ppm chlorine bleach. Corrective Action(s): Corrected. Ensure sanitizer is maintained at safe and effective concentrations for food contact surfaces and equipment (e.g. 100 to 200 ppm chlorine bleach). This is a repeat violation. Obtain chlorine test strips to verify concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Thermometers in place. Freezers at -17 to -27 degrees C. No hot holding. Probe thermometer available on site for internal food temperature checks. Raw food items not stored above ready-to-eat foods. Food is covered. Hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels. Preparation sink functional. Three compartment sink supplied with hot and cold running water and built in drain stoppers. Built in drain stoppers serviced since last inspection. In addition, drain plugs also available. Manual warewashing procedures reviewed. Bleach available on site. No signs of pest activity observed at time of inspection. FOODSAFE requirements met at time of inspection.