INSPECTION REPORT Health Protection BWOI-BM4PP3

PREMISES NAME Crisp Cuisine Inc		Tel: (604) 465-4211 Fax:
PREMISES ADDRESS 20450 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE February 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Barahona		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler in van cold holding at 2c (Veba Box) Kitchen glass cooler cold holding at <4c Operator is doing less ready made meals. Operator is doing more food prep for an approved food service establishment in Port Coquitlam. Liquid soap and paper towels at hand sink