INSPECTION REPORT
Health Protection
BWOI-BM4PP3

PREMISES NAME
Crisp Cuisine Inc
Tel: (604) 465-4211
Fax:
PREMISES ADDRESS
20450 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E3
INSPECTION DATE
February 24, 2020
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mark Barahona
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler in van cold holding at 2c (Veba Box)
Kitchen glass cooler cold holding at <4c
Operator is doing less ready made meals. Operator is doing more food prep for an approved food service establishment in Port Coquitlam.
Liquid soap and paper towels at hand sink