INSPECTION REPORT Health Protection TLIE-AUNPJL

PREMISES NAME Fraser Regional Correction Centre #60728		Tel: (604) 462-9313 Fax:
PREMISES ADDRESS 13777 256th St Maple Ridge, BC V4R 1C9		INSPECTION DATE January 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot foot service carts not preheated prior to food delivery Corrective Action(s): please ensure carts are plugged in and preheated prior to food delivery Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: walk in cooler condensate drain screen plugged, condensate pooling on the floor Corrective Action(s): unplug the screen, adjust condensate line if necessary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

meat slicer clean -dishwasher final rinse 180F -all refrigerators 4C or lower -quat dispenser 200 ppm -hand sinks provided with soap and paper towels -food handlers wearing hairnets and vinyl gloves