INSPECTION REPORT Health Protection GNAH-CTXUVV

PREMISES NAME IGA Plus #35		Tel: (604) 514-8301 Fax:
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE July 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Store: All cooling units measured at or below 4C. Temperature monitoring log maintained via automatic monitoring and paper sheet. Freezers measured at or below -18C. Back room: Food stored above floor. Walk in coolers measured at or below 4C. Walk in freezer for pastry measured at -26C. Meat cooler and produce cooler measured at 4 degree C or colder. Meat department: Hand washing station supplies with liquid soap and paper towels in dispenser. QUAT Sanitizer available 200-400 ppm from sanitizer dispensers and in spray bottles. Noted a sanitizer hose dedicated to sanitizing meat processing room, tables and surfaces. Cleaning and sanitizing meat equipment(Band saw, grinder, etc.) discussed. Meat room is well lit. 2- comp sink maintained. Fresh produce room Hand washing available and maintained. Hand sink is to be used only for hand washing. Cutting board replacements discussed. Ice maker maintained. Ice scoop stored in sanitary condition. Cooling cases measured at or below 4C. They maintained clean. - Good stock rotation observed. FIFO maintained. - High touch areas are to be sanitized frequently - A new garbage management system implemented and the area noted well organized. - No sign of pest activity observed at this date. Pest control managed by a professional company.