INSPECTION REPORT Health Protection YTAN-AQJPT7

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 buckets of veggie sauce/gravy in the walk-in cooler were measured to be between 34C and 40C. Corrective Action(s): Cook stated they were placed in the walk-in cooler at around 8:30-9AM this morning. Food must be cooled in smaller portions and in shallow pans to ensure food cools from 60C to 20C within 2 hours and from 20C to 4C within 4 hours. Cook transferred the veggie gravy to shallow stainless steel pans at time of inspection. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweets stored in display cooler at front were at ~8C. Display cooler door was kept open. Corrective Action(s): Ensure to close display cooler sliding doors to keep the cold air inside and the ambient temperature at or below 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Several handwashing sinks were missing paper towels Corrective Action(s): Operator refilled paper towel dispensers at time of inspection. Ensure to check all handwashing sinks for soap and paper towel supplies more frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water and liquid soap. Hand sink at front was supplied with paper towels. - Bleach sanitizer solution available at 100 ppm in kitchen and at front server area - Low-temperature dishwasher's final rinse cycle had 50 ppm chlorine registered at plate surface level - Coolers were at or below 4C - Freezer temperatures satisfactory - Invoices for yogurt and paneer were available for review on-site - Food storage practices satisfactory. *Ensure all food items stored in coolers are covered with properly fitting lids. *Ensure scoops are not stored directly in dry ingredients, to prevent handles from contaminating ingredients. - General sanitation satisfactory - No signs of pest activity noted at time of inspection *Note: Temperature logs for coolers were not kept on-site. Ensure daily temperature logs are kept on-site and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQJPT7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment