INSPECTION REPORT Health Protection PKUR-CERMP8

PREMISES NAME Chez Christophe Chocolaterie Patisserie (White Rock)		Tel: (604) 385-4474 Fax:
PREMISES ADDRESS 3 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE May 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christophe Bonzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection report PKUR-CEASNH. Operator provided pH and water activity results for pizzalee and ham&cheese croissant. Based on results, these items are a potentially hazardous food requiring refrigeration or time/temperature control. These products may be displaced or held at service between 4-60 C for no more than 4 hours, after which they must be discarded. Clearly mark the time at which the foods were removed from temperature control and with the time which they must be discarded. Use a timer and log sheet for this. High temperature registering thermometer obtained and used for verifying dishwasher temperatures. Logs available. Good job! Quats in spray bottles registered at 200 ppm. Keep up the good work.