Fraser Health Authority



INSPECTION REPORT
Health Protection
LORN-B7LRJY
PREMISES NAME
The Links at Hampton Cove Golf Course		Tel: (604) 946-1839
Fax:
PREMISES ADDRESS
6000 Admiral Blvd
Delta, BC V4K 5G7		INSPECTION DATE
December 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Earl Francis		NEXT INSPECTION DATE
April 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers measured 4C or less
Freezers measured -18C or colder
Handsinks supplied with soap and paper towels
Dishwasher final rinse was 75C at plate surface
200ppm bleach sanitizer available in sani buckets
general sanitation is very good

**Discussed additions to menu - no objection to proposed menu items and an increase in food service at outdoor service area, provided that food safety is adhered to - proper refrigeration, cooking, and hot holding must be done. Permit will be revised to reflect changes to allowed food items.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LORN-B7LRJY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment