INSPECTION REPORT Health Protection CPAK-CUXW48

PREMISES NAME Tokki Foods		Tel: (778) 822-7922 Fax:
PREMISES ADDRESS 2078 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phoebe Seong		NEXT INSPECTION DATE August 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handles of prep cooler had a heavy build-up of food debris/grease. Corrective Action(s): Ensure to have the handles cleaned/sanitized as agreed at this time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Large cooking tools (i.e. pots/bowls) were washed without a proper sanitizing step at the end. Corrective Action(s): Ensure to have all large cooking tools soaked in 200ppm chlorine solution in the 2 comp sink as agreed at this time. Follow the manual dishwashing poster. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied. - Coolers operating at 4'C; Freezers operating at -18'C. - Hot holding units operating above 60'C. - 200ppm chlorine solution available in a labelled spray bottle. - Food storage practice satisfactory. - Professional pest control company contracted. Traps in place. General sanitation requires improvement as mentioned above. Please contact the health inspector for any questions or concerns.