INSPECTION REPORT Health Protection SSZO-D3DQGH

PREMISES NAME Peking Dim Sum Plus		Tel: Fax:
PREMISES ADDRESS 5031 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE March 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kam Yuen Tang		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility stores frozen food in facility before delivering to customers. No food handling and food processing in facility. Food is prepared in factory in Vancouver (588 E. Hastings Street), then transported frozen to this facility. Walk-in freezer: -23.9oC. There is sensor in walk-in freezer for temperature control and monitoring. General sanitation is satisfactory. No obvious signs of pests at time of visit. Pest control company comes regularly.