INSPECTION REPORT Health Protection CTIN-BGAT5B

PREMISES NAME Socrates		Tel: (604) 299-3777 Fax:
PREMISES ADDRESS 4651 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE September 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alex Zoubos		NEXT INSPECTION DATE September 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Found a tote of mouldy white onions in the dry storage room. Corrective Action(s): Discarded all white onions and directed operator to reclean and resanitize the container before refill. Ensure to check inventory more frequently so that mouldy products are not used. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tzatziki sauce was probed to be 9.2C in the same prep cooler where cut tomatoes were measured <4C. Corrective Action(s): Operator informed that it was because the tzatziki sauce was double stacked. Removed one of the insert. Ensure that potentially hazardous food is stored at 4C or colder. No need for double stacking the inserts. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer appear to have powder and red bits of deli meat on the slicer. Unit is used every 3-4 days. Corrective Action(s): Ensure that the meat slicer is taken apart and properly cleaned and sanitized after every use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several cans of tomatoes were stored on the floor. Corrective Action(s): Reminder that all foods need to be stored 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the prep cooler shelves, kitchen floors (corners and hard to reach areas), deep fryer (grease accumulated on both insides of the fryer) and back dry storage area. Corrective Action(s): Please reorganize the premises, clean and sanitize all noted areas by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three compartment sinks and prep sink are both leaking. Only 1 drain plug found at time of inspection. Corrective Action(s): Operator has gone out to purchase parts for repair. Please repair the leak and obtain 2 more drain plugs immediately as dishware cannot be properly washed and sanitized without working sink. Complete by tomorrow Sept 24, 2019. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Operator's bag stored on food prep table. Soda cans (syran wrapped) and grapes stored in prep cooler. Corrective Action(s): Please reorganize the premises so that personal belongings are kept in designated area. Recommend using the office area or wall hooks in the back (use safe/lockers if required or add small fridge for personal use in the office area). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers X3: <4C Reach in freezer: -15C Display cooler (front): 4C Three compartment sinks: refer to violation above Bleach sanitizer: 100ppm, test strips onsite IR and probe thermometers available Hot holding units not in use Back screen door installed and in use *note that small tear is noted on the right hand side of the screen which needs to be repaired No apparent signs of pest noted at time of inspection Health Permit posted and staff is Foodsafe certified Note: recommend utilizing the cabinets to reorganize paper documents in the office Reminder to properly close the lids so that food inserts stacked on top will not fall into the container and contaminate food