INSPECTION REPORT Health Protection TCHN-CSEMBM

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Nov 2022) Build up of food debris observed under shelving. Shelving is suspended on soft drink crates and does not allow for easy cleaning. 2. No garbage receptacle for front of house hand washing station. 3. Back storage area cluttered with recyclable items. 4 Heavily soiled clothes observed stored on counters. Corrective Action(s): 1. Properly install shelving so bottom of shelves can be easily cleaned. Correct by: Immediately 2. Garbage receptacle needs to be replaced. Correct by: Immediately 3. Garbage and recyclable items must be cleared out regularly to prevent potential nesting area for pests. Correct by: Immediately 4. Dirty items need to be washed or stored away from food contact surfaces. Correct by: immediately Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cutting boards stored in between 2L bottles of soda. Soda and soda trays are not cleaned and sanitized surfaces. These can possibly contaminate the cutting boards. Corrective Action(s): 1. Relocate cutting boards to an area that can be easily cleaned and sanitized. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Overcounter display cooler (for dips): 3.8°C 2 door display cooler (pepsi): 3.8°C 2 door freezer (cardinal): -24.8°C 3 door pizza prep station: 0.9°C Walk-in cooler: 4.7°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, and paper towels Bleach sanitizer in pails measured 200ppm 3 compartment sink on site Signage above sink incorrect; Fraser Health signage provided Staff observed to follow proper handwashing procedures Meat slicer observed in good sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Pre-made pizza (dough and pizza sauce) stored at room temperature in wheeled bakery rack beside pizza prep station and oven Stored at room temperature for lunch rush only; after 2 hours, pizza is to be stored covered in walk-in cooler General: No pest activity observed at time of inspection Staff on site FoodSAFE certified