INSPECTION REPORT Health Protection ECAO-CDMT6Y

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE April 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE April 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler not in good working order. Internal temperatures taken: -noodles 14 deg C -seaweed 15 deg C Air temperature at 15 deg C Operator is aware of the malfunctionning fridge as the daily temperature checks were not taken for the last 2 days for this unit, however potentially hazardous foods were continually stored there! A repairman is scheduled to come in later today as per operator. Corrective Action(s): Operator is to close the premise immediately. Discarded all potentially hazardous foods: -hydrated noodles -raw shelled eggs -Black fungus hydrated mushroom -Yam noodle -spinach -tong ho -kimchi Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is too warm. Food internal temperatures were exceeding >15 deg C Corrective Action(s): Repair cooler. Do not store potentially hazardous foods there until it can maintain foods at or below 4 deg C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Business must close immediately -see attached Closure Order. Operator to contact me when you are ready to open.