INSPECTION REPORT Health Protection CTIN-AXJSFD

PREMISES NAME Sushi Bar Kilala		Tel: (604) 298-4749 Fax:
PREMISES ADDRESS 4749 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE April 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junichi Nakane		NEXT INSPECTION DATE April 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ingredients stored in the domestic cooler in the sushi bar were measured to be between 8 and 9C. Corrective Action(s): Transfer potentially hazardous food to the walk-in cooler as the cooler dial was adjusted onsite from 3 to 6. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured to be 10ppm in the bucket and several wet wiping clothes were stored on the counter in the sushi bar. Corrective Action(s): Operator's wife changed bleach solution to 100ppm. Ensure that wet wiping clothes are stored in bleach sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw frozen chicken was observed to be stored in white garbage bags directly, in the chest freezer. Corrective Action(s): Transfer food into food grade containers as garbage bags cannot be used to store food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rice spill under main food prep table in the back kitchen, some food debris under the cooking oven and oven handles were oily. Corrective Action(s): Please clean and sanitize these areas by follow up. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Aluminum foil used to line the wall around the security panel and where mops were hung. Corrective Action(s): Aluminum foil is not a washable, durable material. Please remove aluminum foil used to line walls and replace with metal splash boards around hooks for mops. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic cooler in the sushi bar was measured at 9-10C. Corrective Action(s): Operator adjusted temperature dial from 3 to 6 at time of inspection. If the temperature cannot be maintained at 4C or colder, repair or replace cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations: soap, paper towel, hot & cold running water available Chest freezers: -14 to -20C Walk-in cooler: 4C Rice: 69C Miso soup: 68C Toppings (e.g. carrots, broccoli) were stored on ice pack during lunch service Sushi bar: 4C Freezer in domestic refrigerator in sushi bar: -12C (frozen products are hard) Dishwasher (high temp): 74.9C at plate, see thermo-label No apparent signs of pest noted during time of inspection, back door closed at time of inspection *Note: owner has retaken Foodsafe and will be sending a copy of the certificate by e-mail to Health Unit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AXJSFD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments: Please provide trans fat content for oil used in the restaurant (nutritional table). Box has been discarded by operator.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment