INSPECTION REPORT Health Protection 245967

PREMISES NAME Canuel Catering		Tel: (604) 575-2625 Fax: (604) 575-7771
PREMISES ADDRESS 19855 92A Ave Langley, BC V1M 3B6		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ice volume low in machine: - ice is relied on heavily for cooling of areas like the salad bar, condiments and wraps. Best practices would be immersing the food inserts more in ice but the ice machine doesn't appear to supply enough ice to allow this, therefore ice rationing may be taking place. - Fridges all holding foods at 4C or colder - Freezers measured at -18C or colder - Hot held soup at 60C or hotter - Dishwasher measured 72.8 at plate - Chlorine spray sanitizer at 100ppm and quat sanitizer at 200ppm