INSPECTION REPORT Health Protection DSOG-AZ8P4S

PREMISES NAME Sun Farm #9		Tel: (604) 589-3389 Fax:
PREMISES ADDRESS 11779 96th Ave Surrey, BC V3V 1W1		INSPECTION DATE May 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjot Khangura		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple bulk bin cabinets are still broken or missing lids. The operator stated that new cabinets will be arriving today. Corrective Action(s): Make sure to replace ALL broken cabinets with new ones with proper lids to protect the food from contamination. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AYTSLT: - All ready to eat sweets (ie gur) stored in containers with proper lids. - Scoops are free of dirt or food build up. Ensure to wash and sanitize all scoops every week. This must be part of an updated sanitation plan. - General sanitation has improved in the specific areas noted in the previous report. - The operator has started daily temperature logs. Ensure to record the actual temperature reading from the thermometers. - Ensure to provide working thermometers in ALL refrigeration units.