INSPECTION REPORT Health Protection ATHP-CYFVJU

PREMISES NAME Blossom Teas		Tel: (604) 294-4100 Fax:
PREMISES ADDRESS 23 - 7198 Barnet Rd Burnaby, BC V5A 1C9		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaoxiao Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Tapioca pearls and other foods were stored in boxes directly on the ground. Corrective Action(s): Discontinue this practice, store all food 6"/ 30 cm off the ground at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas: the kitchen wall to remove dust buildup and the floor, especially underneath equipment. Corrective Action(s): Clean as soon as possible. Follow up inspection in one month. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A domestic GE dishwasher was added to the premises without prior approval. A domestic dishwasher cannot be approved for use in a food premises, only commercial dishwashers are allowed. Corrective Action(s): Remove within one month. Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Miscellaneous items that are not required for food premises operation stored on site, as discussed with the operator. Corrective Action(s): Remove these items within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: As noted in the last inspection report, the sale of fresh fruits and vegetables is no longer being proposed. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, with the exception of the front display cooler which was at 13 C (used for whole fruit only). All freezers were < -18 C. Quats sanitizer spray bottle was tested at 200 ppm. Bleach is used at the 3-compartment sink. No evidence of pests. -A follow up inspection will take place in one month.