INSPECTION REPORT Health Protection ANAN-BLFR2T

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: As per the manager, the dishwasher has been making sounds and there have been issues with the water spray being inconsistent. Corrective Action(s): Get the issues addressed. The rinse temperature was at 74 degC at the plate level at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Hotholding is above 60 degC -Hand sinks are fully equipped. DO NOT STORE ANY ITEMS ON TOP OF HANDSINKS. -200ppm Quats used for sanitizing -Temperature logs are being maintained -No droppings observed in the kitchen during the inspection