INSPECTION REPORT Health Protection VTUR-BMJNDB

PREMISES NAME Top In Town Pizza		Tel: (604) 852-3895 Fax:
PREMISES ADDRESS 3690 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meena Sethi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Single use containers were found uncovered/unprotected from contamination; operator to keep single use containers properly protected from contamination; Pizza sauce was found being stored on floor-- operator reminded to keep food off floors and protected from contamination including bottoms of containers Corrective Action(s): * Ensure all single use containers protected from contamination (eg. covered/protected); store all food OFF floors Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Minor cleaning to be done at some bases of equipment and baseboards, floor corners under food equipment Corrective Action(s): * Ensure all cleaning done on regular basis under equipment and corners and bases of food Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Flooring areas starting to deteriorate and grouting around tile lifting/cracking again; operator to repair Corrective Action(s): * Repair/replace all deteriorated grouting around tiled areas as it has deteriorated Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Menu still same * Food was covered in storage; store all food OFF floors * Note: floor grouting has deteriorated and requires repair/replacement again; flooring not level and grout constantly cracking/deteriorating; operator to replace * Sanitizer was 200 ppm chlorine residual/concentration in bucket to store wiping rags * Monitoring logs for temperature/cleaning were not up to date; operator to maintain up to date * Hand sinks were available with liquid soap and paper towels * Overall maintained